crispy Potato Sticks
This is a really easy recipe for crispy potato sticks that only requires a few ingredients and minimal effort. Crispy Potato sticks are the perfect snack for when you’re craving something salty and crunchy. They’re also super easy to make, which is always a bonus. I like to add a bit of seasoning to mine, but you can keep it simple with just salt and pepper. If you’re looking for a healthier alternative to potato chips, these crispy potato sticks are the way to go. They’re just as satisfying and delicious without all the unhealthy fats and calories. So go ahead and try them; you won’t be disappointed!
There are a few things to keep in mind when making these crispy potato sticks. First, make sure to use starchy potatoes like Russets or Yukon Golds. If you use waxy potatoes like Red Bliss or new potatoes, they won’t get as crispy. Second, you need to slice the potatoes thinly and evenly. If they’re too thick, they won’t get crispy. And finally, cook them until they’re nice and golden brown. If you don’t cook them long enough, they won’t be crispy. But if you cook them too long, they’ll start to burn. So keep an eye on them and adjust the heat accordingly.